WHAT’S KONJAC?

Konjac tree mainly grows in the south west China mountain range, where pandas live. The root of the konjac tree is full of fiber, which can be used to make konjac foods.

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COOKING INSTRUCTION

Konjac foods are packaged in water, making it an instant wet food. The easiest way to prepare Konjac is by draining the water, adding the Konjac to a medium sized cooking pot

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HEALTH BENEFITS

Soluble fibers such as Glucomannan have many health-promoting benefits due to their ability to form a soft gel with water. Research indicates that soluble fibers

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HOW TO PREPARE

Pour the water out of the bag

Step 1

Rinse 2-3 times under cold water. (Optional)

Rinse with water

Step 2

Heat in an open pan for 1-2 minutes or in a microwave for 1 minute

Creative Eating

Step 3

Add to your favourite noodles sauce stir-fry soup or salad

Tips

The Water in the package of this product is alkali water, which is to preserve the fresh of konjac food.

KONJAC PRODUCT INFORMATION

Seaweed Noodle

Ingredients: Water, konjac flour, spinach flour

Shelf life: 12 months

Net weight: 270g

Drained Weight: 200g

Storage: Store in a cool and dry place, do not freeze

Konjac Rice

Ingredients: Water, konjac flour

Shelf life: 18 months

Net weight: 270g

Drained Weight: 200g

Storage: Store in a cool and dry place, do not freeze